Pantry Chef

Buck & Rider • Phoenix, AZ

8d • Onsite

About The Position

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!
Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.
Day in the Life:
Responsible for preparing and plating cold food items with precision
Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
Passion for quality ingredients, consistency, and presentation
Thrives in a high-pressure environment
Provide friendly, knowledgeable and efficient service to the team and guests
Operate under our standard operating procedures and core values
Prepare, execute, and present food to Buck & Rider brand standards
Maintain sanitary conditions in all dining, kitchen, and bar areas
Mark, date, and rotate all products
Maintain production and cleaning schedules
Remains organized and maintains a neat, organized workspace
Strong communication skills
Accept direction from Management
Adhere to all company safety and sanitation policies and procedures

Requirements

• Ability to read recipes and follow their instructions, measurements, etc.
• Keen eye for plating and presentation
• Professional appearance and strong communication skills
• 1+ years’ experience as a cook in a restaurant environment
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Basic knowledge of food safety and kitchen sanitation
• Ability to spend long periods on your feet and lift 50lbs

Responsibilities

• Preparing and plating cold food items with precision
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts
• Provide friendly, knowledgeable and efficient service to the team and guests
• Operate under our standard operating procedures and core values
• Prepare, execute, and present food to Buck & Rider brand standards
• Maintain sanitary conditions in all dining, kitchen, and bar areas
• Mark, date, and rotate all products
• Maintain production and cleaning schedules
• Remains organized and maintains a neat, organized workspace
• Accept direction from Management
• Adhere to all company safety and sanitation policies and procedures

Benefits

• Benefit plan options for full-time team members
• Extremely competitive pay
• Flexible schedules
• Huge opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees