Pantry

COOPERS RESTAURANTS, INC.•Spanish Fort, AL

5d•$15 - $16•Onsite

About The Position

To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants.

Requirements

Server rate - $2.75 per hour plus tips
Full time employees eligible for Health, Dental & Vision after 30 days of employment.
Vacation Pay – up to 80 hours for full time employees (annually).
After 6 months – 5 days of vacation.
After 1 year – Additional 5 days of vacation.
10 days max vacation.
Tipped employees vacation rate - $10.00 per hour.
Employee Meal Discount – 40% off while working / employee + 1 guest while dining.
Employee of the month - for FOH & BOH - $100 each.
Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Responsibilities

Portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant.
Ensure all food products meet the specifications and quality standards of Cooper Restaurants.

Benefits

Server rate - $2.75 per hour plus tips
Weekly Pay
Health, Dental & Vision for full time employees after 30 days of employment
Company pays a portion of elected coverage
Vacation Pay – up to 80 hours for full time employees (annually)
Employee Meal Discount – 40% off while working / employee + 1 guest while dining
Employee of the month - for FOH & BOH - $100 each
Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

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