This entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets. The role requires adherence to company standards and safety regulations, including proper lifting techniques and the use of personal protective equipment (PPE). Employees will work in an environment with varied temperatures, averaging 50 degrees Fahrenheit, and may be exposed to loud industrial noise. Compliance with Food Safety regulations such as GMP’s, SSOP, SOP, HACCP, SQF, and Quality requirements is mandatory.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED