Pallet Jack Operator - IQF Raw - 2nd Shift

West Liberty Foods•Tremonton, UT

About The Position

The Pallet Jack Operator operates machinery safely and cost-effectively according to company standards. Equipment may include a blender, grinder, stuffer, tumbler, slicer, powered industrial truck, or forklift. The role includes maintaining product quality and temperature, completing required documentation, setting up and tearing down machinery, operating equipment, and keeping the work area sanitary. Operators may also use a scanner, formulate batches, make minor machine adjustments, and troubleshoot mechanical issues.

Requirements

  • No previous experience is necessary.
  • Must be at least 18 years old.
  • Must be authorized to work in the United States; sponsorship is not available.
  • Must be able to become certified to operate equipment.
  • Must be able to problem-solve and perform basic math.
  • Must be able to stand for long periods.
  • Must be able to lift up to 50 pounds, including above the head and below the waist.
  • Must be able to work at line speed and make coordinated hand and finger movements.
  • Must be able to work in varying temperature conditions.
  • Must be able to work overtime and/or weekends as needed.
  • Must be able to adjust quickly to changing demands.

Nice To Haves

  • Experience in food manufacturing or processing.
  • High school diploma or equivalent preferred.

Responsibilities

  • Maintain and correctly complete required documentation.
  • Maintain proper meat quality and temperature.
  • Operate machines and equipment safely and in a food-safe manner.
  • Safely operate a powered industrial truck when required.
  • Set up and tear down machinery and equipment, including installing and removing dies, molds, and tooling.
  • Ensure proper pressures, temperatures, thickness, weights, sizing, and mix times.
  • Load and unload machines.
  • Operate a scanner and learn required process transactions.
  • Formulate batches according to current batch sheets.
  • Complete required HACCP documentation.
  • Understand basic machine mechanics and make minor adjustments as needed.
  • Sanitize the work area.
  • Troubleshoot mechanical issues.
  • Perform other duties as assigned.
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