P/T CNP Aide (Premier Russellville)

Responsive Education Solutions • Russellville, AR

13h • Onsite

About The Position

Assist Campus Director with duties related to the Child Nutrition Program, Truancy, and other daily operations.

Requirements

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
• Working knowledge of Microsoft Word, Access and Excel
• Ability to communicate effectively verbally and in writing with staff, students, and parents
• Ability to organize and correctly calculate claims for any meal program that is offered

Nice To Haves

• School office experience helpful

Responsibilities

• Communicate effectively with Parents, Students, and Campus Staff via email, telephone, and fax in person in a professional manner
• Organize and manage the meal program to follow federal and state guidelines.
• Ability to work effectively and respectfully with students, teachers, parents co-workers and the general public
• Ability to work independently and to work as a group/team of co-workers
• Operate kitchen equipment including mixer, slicer, dishwasher, warmer ovens, and other equipment.
• Serves in job rotation or assist in any CNP activities as assigned including, but not limited to, cashier, server, backup, dish machine operator, food preparation, and clean-up of kitchen, dining area, storage areas, or work areas.
• May operate a computer and Point of Sale (POS) system if assigned by the school/workplace.
• Accurately records payments into student and adult accounts.
• Maintains confidentiality regarding student and employee records.
• Ability to read and record temperatures.
• Assist in the preparation of a variety of main dishes and accompanying menu items including sauces, soups, meats, vegetables, and fruits.
• Bakes a variety of bread and pastry items including rolls, muffins, cakes, cookies, and bread.
• Prepare and bake a variety of foods in large quantities and within established time constraints.
• Set up and breakdown food preparation lines and serving areas; assure proper stock levels are maintained at serving tables.
• Serves food in portions to students to meet mandated nutritional requirements.
• Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
• Clean and sanitize dishes, trays, pots, pans, utensils, grills, and other kitchen equipment.
• Clean work areas, kitchen, cafeteria facilities and empties garbage.
• Maintains and submits reports, records, and inventories in a timely and accurate manner.
• Rotates inventory as needed.
• Discards inventory according the system procedures.
• Adheres to school system rules, administrative procedures, local Board policies, and state, federal and local regulations.
• Demonstrates support for the school system and its goals and priorities.
• Ability to complete assigned work tasks with a positive attitude and demonstrate patience with students and staff
• Attends required meetings, workshops, and training sessions as directed by the State CNP Director.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: Associate degree