This position is responsible for taking stock from an L-cart or pallet and using the location codes provided on each box to place products in the correct shelf locations. The process is repeated until the assigned area is finished. The posting also describes Food Clerk responsibilities in Fresh departments, including customer service, maintaining product displays, stocking and merchandising, using technology, following food safety procedures, and supporting store operations across Meat, Seafood, Bakery, Deli, Produce, and Grocery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed