This position is responsible for taking stock from an L-cart or pallet and using the location codes on each box to place merchandise in the correct shelf location, repeating the process until the assigned area is complete. The posting also describes Food Clerk responsibilities in Fresh departments, including creating a welcoming store experience, serving customers, stocking and merchandising products, following food safety and sanitation procedures, and supporting operations across Meat, Seafood, Bakery, Deli, Produce, and Grocery.
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Job Type
Full-time
Education Level
No Education Listed