Overnight Stocker

WinCo Foods•Richland, WA

5d•$17 - $21

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs. The role maintains a friendly, courteous customer-service atmosphere and helps take care of customers. Shifts are generally 6–8 hours and fall between 9:00 p.m. and 9:00 a.m. Typical work includes maintaining product quality and stockroom condition; stocking, rotating, facing, pricing and marking merchandise; discarding outdated or spoiled products; cutting cases and building displays; and using related equipment. The position may also involve checking duties and training other employees. Employees are expected to perform duties honestly and with integrity and to comply with company policies and applicable laws. Duties and qualifications may vary.

Requirements

Consistently provide friendly, courteous service to internal and external customers.
Have interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 pounds from floor level to overhead; occasionally lift up to 50 pounds.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk and move rapidly for long periods; frequently bend, stoop, twist and turn.
Ensure safe and accurate completion of work activities and perform repetitive work accurately while remaining mentally alert.
Perform basic math, including addition, subtraction, multiplication and division.
Learn and memorize product locations, check-stand and keyboard procedures, company policies, PLU codes, inventory-control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight and place small items on hooks and shelves.
Work in varying weather conditions for outdoor duties, around potential equipment, tool and work-aide hazards, and in freezers and coolers.
Visually inspect merchandise placed on shelves.
Perform primary duties efficiently and accurately.
Be at least 18 years of age.
Obtain Food Handlers Certification where required by state law.

Responsibilities

Welcome, engage, serve and thank customers while providing friendly, courteous service.
Maintain the quality condition of products by stocking, rotating and facing merchandise, discarding outdated or spoiled products, and maintaining the stockroom.
Cut boxes precisely and place small containers on shelves.
Maintain a safe, secure and sanitary work environment.
Order products, cut cases, stack, price and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform all duties and responsibilities honestly and with integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.