Overnight Stocker

WinCo Foods•Centralia, WA

5d•$17 - $27

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. The position generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. in a 24/7 operation. Responsibilities include maintaining product quality, stocking and rotating merchandise, removing outdated or spoiled products, maintaining the stockroom, preparing and displaying products, and using related equipment. The role may also include checking duties and training other employees. Employees must comply with company policies and applicable laws; duties and qualifications may vary.

Requirements

Be at least 18 years of age.
Consistently provide friendly, courteous service to internal and external customers.
Exhibit interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Frequently reach, lift, stack, and maneuver objects weighing up to 40 pounds from floor level to overhead; occasionally lift up to 50 pounds.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods.
Bend, stoop, twist, and turn frequently.
Ensure work activities are completed safely and accurately.
Perform repetitive work accurately and with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight.
Work in varying weather conditions when performing outdoor duties.
Work around potential hazards involving equipment, tools, and work aides.
Work in freezers and coolers.
Visually inspect merchandise being placed on shelves.
Perform tasks requiring manual dexterity to place small items on hooks, shelves, and similar fixtures.
Perform primary duties efficiently and accurately.
Obtain Food Handlers Certification as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers while providing friendly, courteous service.
Maintain product quality; stock, rotate, and face products; discard outdated or spoiled products; and maintain the stockroom.
Cut boxes precisely and place small containers on shelves.
Maintain a safe, secure, and sanitary work environment.
Order products, cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform all duties honestly and with integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.