Overnight Stocker

WinCo Foods•Vancouver, WA

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous service. The role generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. in a 24/7 operation. Duties include maintaining product quality, stocking, rotating and facing merchandise, removing outdated or spoiled products, maintaining the stockroom, ordering and pricing merchandise, cutting cases, and building displays. The role also uses related equipment, may perform checking duties or train other employees, and completes other assigned duties. Employees are expected to work honestly and with integrity and to maintain a safe, secure and sanitary environment. The position involves frequent lifting, reaching, standing, walking, bending and maneuvering merchandise, along with work in freezers, coolers and varying weather conditions for outdoor duties. A Food Handlers Certification is required where state law requires it. The stated pay range is $17.38–$23.30 per hour.

Requirements

Consistently provide friendly, courteous service to internal and external customers.
Exhibit interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 pounds, from floor level to overhead; occasionally lift up to 50 pounds.
Push and pull hand trucks and pallet jacks containing substantial product weight.
Stand, walk and move rapidly for long periods; bend, stoop, twist and turn frequently.
Ensure safe and accurate completion of work activities.
Perform repetitive work accurately and with mental alertness.
Perform basic math, including addition, subtraction, multiplication and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight.
Work in varying weather conditions for outdoor duties and around potential hazards involving equipment, tools and work aides.
Work in freezers and coolers.
Visually inspect merchandise being placed on shelves.
Perform tasks requiring manual dexterity to place small items on hooks, shelves and similar locations.
Be at least 18 years of age.
Perform primary duties efficiently and accurately.
Hold a Food Handlers Certification where required by state law.

Responsibilities

Welcome, engage, serve and thank customers while providing friendly and courteous service.
Maintain product quality by stocking, rotating and facing merchandise and discarding outdated or spoiled products.
Maintain the stockroom and a safe, secure and sanitary work environment.
Order products, cut cases, stack, price and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform job duties honestly and with integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.