Overnight Stocker

WinCo Foods•Helena, MT

About The Position

Maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. Generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. The role includes stocking, rotating, facing, ordering, and pricing merchandise; maintaining product quality and the stockroom; building displays; and using related equipment. Employees may perform checking duties or train other employees, and may be assigned other duties as needed. Employees must comply with company policies and applicable laws. Responsibilities and qualifications may vary.

Requirements

Provide friendly, courteous service consistently to internal and external customers.
Demonstrate interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Frequently reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 pounds from floor level to overhead; occasionally lift up to 50 pounds.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods.
Bend, stoop, twist, and turn frequently.
Complete work activities safely and accurately; perform repetitive work accurately and with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Demonstrate manual dexterity and good hand-eye coordination when moving freight.
Work in varying weather conditions for outdoor duties and around potential hazards involving equipment, tools, and work aides.
Work in freezers and coolers.
Visually inspect merchandise being placed on shelves.
Perform tasks requiring manual dexterity to place small items on hooks, shelves, and similar locations.
Be at least 18 years old.
Perform primary duties efficiently and accurately.
Obtain Food Handlers Certification as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers, maintaining a friendly and courteous service atmosphere.
Maintain the quality condition of products; stock, rotate, and face merchandise; discard outdated or spoiled products; and maintain the stockroom.
Cut boxes precisely and place small containers on shelves.
Maintain a safe, secure, and sanitary work environment.
Order products, cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform all duties with honesty and integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.