Overnight Stocker

WinCo Foods•Logan, UT

7d•$15 - $20

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. The role generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. in a 24/7 operation. Duties include maintaining product quality and stockroom conditions; stocking, rotating, and facing products; removing outdated or spoiled products; ordering and preparing merchandise; and building displays. The position may also involve checking duties and training other employees. Employees must follow company policies and applicable laws and perform other duties as assigned or needed.

Requirements

Consistently provide friendly, courteous service to internal and external customers.
Exhibit interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Frequently reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 pounds from floor level to overhead; occasionally lift up to 50 pounds.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Ensure safe and accurate completion of work activities and perform repetitive work accurately with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory-control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight and place small items on hooks and shelves.
Work in varying weather conditions for outdoor duties, around potential equipment and tool hazards, and in freezers and coolers.
Conduct visual inspections of merchandise being placed on shelves.
Be at least 18 years of age.
Perform primary duties efficiently and accurately.
Hold a Food Handlers Certification as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers while maintaining friendly, courteous service.
Maintain product quality; stock, rotate, and face products; discard outdated or spoiled products; and maintain the stockroom.
Cut boxes precisely and place small containers on shelves.
Maintain a safe, secure, and sanitary work environment.
Order products, cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform job duties with honesty and integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.