Maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. Generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. Duties may also include checking, training other employees, and other assigned or needed work. The role requires working in a 24/7 operation, including varied nights, weekends, and holidays, and may involve outdoor duties, freezer and cooler areas, and exposure to equipment-related hazards. Food Handlers Certification is required as specified by state law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed