Overnight Stocker

WinCo Foods•Idaho Falls, ID

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs, while providing friendly and courteous customer service. The role generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. in a 24/7 operation. The position involves stocking, rotating, facing, ordering, pricing, and displaying merchandise; maintaining product quality and stockroom conditions; and keeping the work environment safe, secure, and sanitary. The stocker may also perform checking duties and train other employees. Additional duties may be assigned as needed.

Requirements

Be at least 18 years of age.
Consistently provide friendly, courteous service to internal and external customers.
Exhibit interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 lbs. frequently, from floor level to overhead; lift up to 50 lbs. occasionally.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Complete work activities safely and accurately, and perform repetitive work accurately with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight.
Work in varying weather conditions for outdoor duties and work around potential hazards involving equipment, tools, and work aides.
Work in freezers and coolers.
Conduct visual inspections of merchandise being placed on shelves and perform tasks requiring manual dexterity to place small items on hooks and shelves.
Hold a Food Handlers Certification as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers, maintaining a friendly and courteous service atmosphere.
Maintain product quality by stocking, rotating, and facing merchandise and discarding outdated or spoiled products.
Maintain the stockroom and a safe, secure, and sanitary work environment.
Cut boxes precisely and place small containers on shelves.
Order products, cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment such as hand trucks and pallet jacks.
Perform all duties with honesty and integrity.
May perform checking duties with an emphasis on friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.