This position is responsible for taking stock from an l-cart or pallet and placing it on the correct shelf using the location codes on each box. The process is repeated until the assigned area is complete. The posting also describes a Food Clerk role supporting fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery, by serving customers, maintaining displays, stocking and merchandising products, and following food-safety procedures.
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Job Type
Full-time
Education Level
No Education Listed