About The Position

This position stocks merchandise by taking products from an L-cart or pallet and using the location codes on the boxes to place each item in the correct shelf location until the assigned area is complete. The posting also describes work supporting a fresh, welcoming, and well-run store experience: helping customers, maintaining product displays, stocking and rotating merchandise, using technology, and following food safety, sanitation, and quality procedures. The position may work across Meat, Seafood, Bakery, Deli, Produce, and Grocery departments and support other tasks as needed. Availability is required Sunday through Saturday, 10:00 p.m. to 6:30 a.m. The listed pay range is $16.10–$17.40, under a step pay plan with raises after predetermined hours worked. The actual rate will meet or exceed applicable legal wage requirements for the job location.

Requirements

  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Ability to follow processes and safety standards.
  • Calm, focused approach in a fast-paced environment.
  • Willingness and ability to perform physical tasks, including lifting, bending, twisting, and standing for extended periods.
  • Availability Sunday through Saturday, 10:00 p.m. to 6:30 a.m.

Nice To Haves

  • Previous retail or food service experience is helpful, but not required.
  • Passion for working with customers every day.

Responsibilities

  • Take stock from an L-cart or pallet and use box location codes to place products in the correct shelf location until the assigned area is finished.
  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise products according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across Meat, Seafood, Bakery, Deli, Produce, and Grocery departments.
  • Support other tasks as needed to keep operations running smoothly.

Benefits

  • Weekly pay
  • Team member discount
  • 401(k) with company contributions and employer match
  • Paid parental leave
  • Paid education assistance, including free education
  • Development programs for advancement and career growth
  • Paid family care leave
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability leave
  • Paid time off (PTO)
  • Childcare subsidy
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