This position stocks merchandise by taking products from an L-cart or pallet and using the location codes on the boxes to place each item in the correct shelf location until the assigned area is complete. The posting also describes work supporting a fresh, welcoming, and well-run store experience: helping customers, maintaining product displays, stocking and rotating merchandise, using technology, and following food safety, sanitation, and quality procedures. The position may work across Meat, Seafood, Bakery, Deli, Produce, and Grocery departments and support other tasks as needed. Availability is required Sunday through Saturday, 10:00 p.m. to 6:30 a.m. The listed pay range is $16.10–$17.40, under a step pay plan with raises after predetermined hours worked. The actual rate will meet or exceed applicable legal wage requirements for the job location.
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Job Type
Full-time
Education Level
No Education Listed