This position is responsible for taking stock from an l-cart or pallet and using the location codes provided on each box to place merchandise in the correct shelf location. The process is repeated until the assigned area is complete. The posting also describes general Food Clerk duties across Fresh departments, including helping customers, maintaining displays, stocking and rotating products, using technology, and following food safety and quality procedures. Availability is required Sunday through Saturday from 10:00 p.m. to 6:30 a.m. The stated pay range is $16.10–$17.40, with a step pay plan and raises after predetermined hours worked.
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Job Type
Full-time
Education Level
No Education Listed