Outlet Cook 2
Omni Hotels & Resorts•Fort Worth, TX
•Onsite
About The Position
The Outlet Cook 2 prepares hot and cold dishes for the Omni Fort Worth Hotel’s food and beverage outlets. The role operates at least one kitchen station and supports timely food preparation, kitchen cleanliness, requisition planning, and communication of menu and dietary changes across shifts. The position offers an opportunity to develop culinary skills within the hotel’s food and beverage program.
Requirements
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
- Ability to remain active, including standing for more than eight hours per day.
- Flexible scheduling, including nights, weekends, and holidays.
Nice To Haves
- One to two years of culinary experience.
- Experience operating at least one culinary station.
Responsibilities
- Prepare a variety of hot and cold food items for outlets in a timely manner, prioritizing tasks as needed.
- Operate at least one kitchen station, such as Sauté, Grill, or Garde Manger, and other stations as assigned.
- Maintain the cleanliness of hot and cold preparation stations and surrounding culinary areas.
- Organize and prepare current and future requisitions.
- Communicate relevant menu and dietary changes effectively between shifts.
Benefits
- $300 sign-on bonus after 90 days.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
