Cook 2

Invited•Houston, TX

18h

About The Position

As a Cook 2 at Invited, you are responsible for setting up, preparing food at, and organizing your workstation while ensuring high standards of food quality and presentation. The role includes maintaining cleanliness and sanitation, supporting food and beverage production, and completing closing and storage processes. You work closely with Cook 1 and Cook 3 team members to support smooth kitchen operations and consistent quality. This junior-level position requires culinary technique knowledge and the ability to take on more complex tasks than Cook 1 while supporting Cook 3’s leadership and advanced skills. The position reports to the Kitchen Manager, Sous Chef, or Executive Chef. Attendance follows the weekly schedule, and additional hours may be required to meet deadlines, including weekends and holidays. The posting describes the general requirements and notes that additional duties may be assigned as needed.

Requirements

A minimum of 4 years of experience in a kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills and ability to follow instructions accurately.
Ability to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Set up, execute daily preparation, and organize the workstation.
Prepare and store food items for the station, following Invited standards.
Use proper cooking techniques and consistently prepare and present daily specials, salads, entrees, and other designated menu items.
Prepare or assist in preparing meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
Receive and store kitchen goods as requested.
Manage items used by others, including condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation in the work area and kitchen, including equipment, counters, tools, and waste areas.
Assist with cleaning kitchen areas, general equipment maintenance, and inventory control.
Communicate special product needs and food quality or presentation issues to the Executive Chef or Sous Chef.
Assist with menu planning, recipe development, and product testing.
May assist with meals tailored to dietary needs or restrictions and prepare complete meals for small groups or special events.
May take charge of a shift when the Sous Chef or Cook 3 is absent.
Assist in supervising and instructing Cook 1 and other team members as necessary.
May check supplies and groceries received in the work area.
Interact professionally with members and guests, accommodating changes and last-minute requests.
Support fellow employees and contribute to a positive team environment.
Proactively assist members and guests and deliver the 3-steps of service.
Address member and guest complaints professionally, notify management of issues, and practice effective service recovery.
Complete additional duties assigned by management and assist others as needed.
Follow company, club, and department policies, procedures, instructions, and safe working practices.
Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Take initiative in personal and professional growth and maintain required role-related certifications.
Address challenges using available resources and work with regional and corporate teams to support club operations.
Attend daily briefings and participate in required activities.
Wear a clean, neat uniform that meets club standards.