Cook 2

Invited•Norfolk, VA

About The Position

As a Cook 2 at Invited, you are responsible for setting up, preparing food at, and organizing your workstation while ensuring high standards of food quality and presentation. The role includes maintaining kitchen cleanliness and sanitation, overseeing the production of food and beverage items, and managing closing and storage processes. You work with Cook 1 and Cook 3 team members to support smooth kitchen operations and consistent quality. This junior-level position involves culinary techniques and more complex tasks than the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. The position reports to the Kitchen Manager, Sous Chef, or Executive Chef. Employees are expected to follow company, club, and department policies; follow safe working practices; maintain a professional appearance and conduct; attend briefings; contribute to team success; and take on additional duties as assigned. The schedule is based on weekly attendance requirements, with additional hours required to meet deadlines, including weekends and/or holidays.

Requirements

A minimum of 4 years of experience in a kitchen environment (listed as preferred).
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills and the ability to follow instructions accurately.
Ability to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, and sufficient visual acuity.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Set up, execute daily preparation, and organize the workstation.
Prepare and store food items needed for the station, following Invited standards.
Use proper cooking techniques and consistently prepare and present daily specials, salads, entrees, and other designated menu items.
Prepare or assist in preparing meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
Receive and store kitchen goods as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation in the work area and kitchen, including equipment, counters, tools, and waste areas.
Assist with cleaning kitchen areas, general equipment maintenance, and inventory control.
Communicate special product needs and food quality or presentation issues to the Executive Chef or Sous Chef.
Assist with menu planning, recipe development, and product testing.
May assist in preparing and serving meals for specific dietary needs or restrictions.
May prepare complete meals for small groups or special events.
May take charge of a shift when the Sous Chef or Cook 3 is absent.
Assist in supervising and instructing Cook 1 and other team members as needed.
May check supplies and groceries received in the work area.
Interact professionally with members and guests, accommodating changes and last-minute requests.
Support fellow employees and contribute to a positive team environment.
Assist members and guests proactively and deliver the 3-steps of service.
Address member and guest complaints professionally, notify management of issues, and practice effective service recovery.
Follow company, club, and department policies, procedures, instructions, and safety guidelines.
Maintain required certifications relevant to the role and pursue personal and professional growth.
Attend daily briefings and participate in required activities.
Wear a clean, neat uniform that meets club standards.
Complete additional duties assigned by management and assist others as needed.