Mokara - Outlet Cook 1
About The Position
The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only Forbes four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one where exceptional is included. The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match. Cook 1 | Overview: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Requirements
- Display basic knife skills
- Minimum of 2 yrs experience in fast paced, culinary environment.
- Ability to multi-task and understand kitchen sanitation.
- Must be able to stand for 8+ hours per day.
- Flexible Scheduling to include nights, weekends, and holidays.
- Must reside within 50 miles of the hotel.
Responsibilities
- Follow, enforce, comply and adhere to all rules, policies, procedures, standards and recipes at all times.
- Support lead cook and supervisor.
- Control quality and consistency of all food served.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Learn all menu items produced by assigned station.
- Refrigeration of cold food.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep kitchen clean and organize every day by any business.
- Ensure staff follows Ecosure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Ensure all shipments are properly process upon arrival.
- Understand all food preparations standards as stated in the recipe books.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
