Outlet & Banquet Cook
Four Seasons Hotels and Resorts•Washington, DC
•Onsite
About The Position
The Outlet & Banquet Cook will work within the Four Seasons Kitchen, and will work 2 Overnight shifts per week. The Cook will be responsible for preparing an array of types of food from Lunch and Dinner items for guest orders to large Banquet function menus while maintaining a safe, sanitary work environment.
Requirements
- At least four years of experience in a high volume restaurant
- Ability to work irregular hours, weekends, and evenings
- Must already be legally permitted to work in the United States
Responsibilities
- Preparing an array of types of food from Lunch and Dinner items for guest orders to large Banquet function menus
- Maintaining a safe, sanitary work environment
Benefits
- Medical & Vision Insurance – 95% Covered!
- Dental Insurance – 100% Covered & Pet Insurance!
- Complimentary Life insurance
- Short Term Disability Insurance
- Paid Holidays, Sick, and Vacation Time
- 401K Retirement Plan
- Exciting Training and Development Opportunities
- Continual Personal Education Reimbursement Programs
- Complimentary Employee Meals
- COMPLIMENTARY room nights at Four Seasons Hotels around the world
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
