Outdoor Dining Server

MPB Hotel LLC • Lantana, FL

4h • Onsite

About The Position

Join the Eau Resort & Spa Team! We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. We are seeking an Outdoor Dining Server to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Requirements

• Minimum of 18 years of age to serve alcoholic beverages
• Minimum 2-year(s) experience as a Restaurant Server
• Food Handling Certificate
• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding
• Ability to provide legible communication
• Ability to compute basic mathematical calculations
• Ability to fulfill physical requirements of the position, including lifting and transporting items of varying weights, with or without reasonable accommodation
• Ability to understand guests' service needs
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time
• Ability to focus attention on details
• Ability to suggestively sell restaurant menu items, beverages and wines
• Ability to access and input information into Micros system
• Ability to maintain good coordination while serving orders quickly
• Ability to exert physical effort in transporting food and beverage to guests
• Ability to endure abundant physical movements throughout the work areas
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co-workers as part of a team

Nice To Haves

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

Responsibilities

• Taking food and beverage orders
• Retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest tables according to Forbes Standards
• Collecting payments
• Assisting in the daily cleanliness and maintenance of the restaurant area and equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed