Outback FOH Lead - RETURNING STAFF ONLY Winter 26-27

Schweitzer•Sandpoint, ID

1d•Onsite

About The Position

Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Requirements

Minimum education required - English reading, writing and communication, basic math
Minimum time in related position - 1 year food and beverage experience
Idaho Food Safety Certification and Idaho State Police Alcohol Beverage Certificate (training provided).
Computer skills
Ability to stand and walk for up to 8 hours per shift.
Will lift up to 25lbs frequently, up to 50lbs occasionally and up to 100lbs with assistance.
Exposed to fumes, odors, mechanical and burn hazards.

Nice To Haves

RETURNING STAFF ONLY

Responsibilities

Open and close the restaurant following established procedures.
Ensure all FOH staff arrive on time, in uniform, and prepared for their shifts.
Monitor and support FOH staff throughout service to maintain quality and efficiency.
Assist the Outback Manager in coaching and correcting FOH staff performance.
Ensure completion of end-of-shift duties, including accurate reports and bank drops.
Responsible for ordering FOH products and supplies.
Maintain monthly inventory of FOH items and ensure proper stock levels.
Oversee product presentation and storage, ensuring proper rotation and handling.
Address guest concerns promptly and professionally.
Monitor service quality and cleanliness throughout the shift.
Maintain knowledge of health codes and ensure FOH compliance.
Oversee food handling, storage, and sanitation procedures.
Shovel snow
Clean outlet and assist BOH when needed
Other duties as assigned