Outback BOH Lead - RETURNING STAFF ONLY Winter 26-27

Schweitzer•Sandpoint, ID

1d•Onsite

About The Position

Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Requirements

English reading, writing and communication, basic math
2 years kitchen experience, at least 1 year at The Outback
Idaho Food Safety Certification (training provided)
Ability to stand and walk for up to 8 hours per shift.
Will lift up to 25lbs frequently, 50lbs occasionally and assist lifting up to 100lbs.

Nice To Haves

Returning Staff Only

Responsibilities

Responsible for running the BOH operation.
Directly responsible for opening/closing the restaurant and assuring all staff arrives for shifts on time, in uniform.
Execute all food preparation tasks, including chopping vegetables, portioning meats, and preparing sauces, in accordance with established recipes and quality standards.
Efficiently cook and assemble a variety of menu items—including breakfast and lunch—on a cooking line.
Must be proficient with a variety of cooking methods like grilling, frying, etc.
Ensure all dishes are consistently prepared to meet standards for quality and visual presentation.
Operate all kitchen equipment safely and efficiently.
Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
Maintain a clean, organized, and well-stocked workstation always, to ensure smooth and efficient service.
Monitor inventory levels and assist with purchasing.
Must become knowledgeable of Schweitzer Mountain Resort facilities, services and activities.
Shovel Snow
Other duties as assigned