Outback BOH Lead - RETURNING STAFF ONLY Winter 26-27

Alterra Mountain Company•Sandpoint, ID

3d•$16 - $18•Onsite

About The Position

Responsible for running the BOH operation. Directly responsible for opening/closing the restaurant and assuring all staff arrives for shifts on time, in uniform. This is a seasonal position for the Winter 26-27 season and is open to returning staff only.

Requirements

English reading, writing and communication, basic math
2 years kitchen experience
At least 1 year at The Outback
Idaho Food Safety Certification (training provided)
Cooking Skills/Basic kitchen skills
Ability to stand and walk for up to 8 hours per shift.
Will lift up to 25lbs frequently, 50lbs occasionally and assist lifting up to 100lbs.
Exposed to fumes, odors, mechanical and burn hazards.

Responsibilities

Execute all food preparation tasks, including chopping vegetables, portioning meats, and preparing sauces, in accordance with established recipes and quality standards.
Efficiently cook and assemble a variety of menu items—including breakfast and lunch—on a cooking line. Must be proficient with a variety of cooking methods like grilling, frying, etc.
Ensure all dishes are consistently prepared to meet standards for quality and visual presentation.
Operate all kitchen equipment safely and efficiently.
Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
Maintain a clean, organized, and well-stocked workstation always, to ensure smooth and efficient service.
Monitor inventory levels and assist with purchasing.
Become knowledgeable of Schweitzer Mountain Resort facilities, services and activities.
Shovel Snow
Other duties as assigned