The Order Selector Operator stacks cases of finished beef and pork products onto pallets throughout a refrigerated warehouse, with the goal of building full pallets. The work involves operating powered industrial trucks (PIT), including stand-up forklifts and reach trucks, and using a radio frequency handheld scanner to track products as they are loaded, unloaded, and moved around the facility. The role may also involve training on a cherry picker and performing other duties assigned by management. Team members must follow Tyson policies and safety guidelines, work at a fast pace, and be willing to cross-train or move to other areas as needed. The work shift is 12 hours and includes extended periods of driving PIT equipment and standing or walking. The warehouse is damp and cold, with temperatures ranging from -10°F to 30°F. PPE is provided after a 90-day probationary period; team members furnish their own qualifying steel- or composite-toe boots.
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Job Type
Full-time
Education Level
No Education Listed