Order Selector Opr A shift (Edwardsville)

Tyson Foods•Edwardsville, KS

6d•Onsite

About The Position

The Order Selector Operator works in a refrigerated warehouse, stacking finished beef and pork product cases onto pallets and building full pallets. The role uses a lowboy forklift and a radio frequency (RF) scanner with system-generated work lists to gather, track, load, unload, and move products. The position also includes other duties assigned by management and cross-training or moving to other work areas as needed. Work is performed primarily while operating powered industrial trucks (PIT), including stand-up forklifts and reach trucks, for extended periods in damp, cold conditions. Warehouse temperatures range from -10°F to 30°F, averaging 28°F with occasional exposure to 0°F. The scheduled shift is 12 hours on Sunday, Monday, and Tuesday from 6 a.m. to 6 p.m., and Wednesday from 6 a.m. to noon. Shift availability depends on business needs at the time of offer. The successful candidate must meet the physical requirements with or without reasonable accommodation, pass a post-offer health assessment and drug screening, and follow Tyson policies and safety guidelines. PPE is provided after the 90-day probationary period. Team members furnish their own steel- or composite-toe boots with an ANSI rating of at least 75 pounds PSI and a slip-resistant sole covering the ankles; composite toe is preferred. Attendance incentives or a shift premium may be available depending on shift placement.

Requirements

At least 1 year of forklift and warehouse experience through a single employer within the last 5 years; experience must be listed on the application.
Must be willing to frequently lift, push, pull, or carry cases weighing up to 70 pounds and occasionally up to 90 pounds.
Must be willing to work in cold environments, including temperatures ranging from -10°F to 30°F.
Must have full range of motion in the arms, wrists, elbows, shoulders, neck, all digits, and legs.
Must be able to stand for extended periods with a sense of balance.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
Must pass a post-offer health assessment and drug screening.
Must wear qualifying steel- or composite-toe boots with a slip-resistant sole that covers the ankles; team members furnish their own boots.
Must be able to work the shifts listed, subject to shift availability and business needs.

Nice To Haves

Cold storage experience is preferred.
Composite-toe boots are preferred.
May be able to work with corrective lenses if vision problems.
May be provided additional hearing-protection PPE as needed.
May be trained on a cherry picker for additional tasks.

Responsibilities

Stack cases of finished beef and pork products onto pallets, with the goal of building full pallets.
Operate a lowboy forklift to gather cases throughout the refrigerated warehouse.
Use an RF or handheld scanner and system-generated work lists to track products as they are loaded, unloaded, and moved around the facility.
Move around the work area at a fast pace and bend, squat, lift, push, and pull during the shift.
Follow all Tyson policies and safety guidelines.
Cross-train and move to other areas as needed.
Perform other duties assigned by management.

Benefits

Paid time off
401(k) plan
Affordable health benefits
Life insurance
Dental insurance
Vision insurance
Prescription drug benefits
Personal protective equipment after completing the 90-day probationary period
Boot reimbursement after completing the probationary period
Candidates may be eligible for an attendance incentive and/or shift premium, depending on shift placement