Oracle Simphony - Inventory Management - Workstream Lead
About The Position
Choosing Capgemini means choosing a company where you will be empowered to shape your career in the way you’d like, where you’ll be supported and inspired by a collaborative community of colleagues around the world, and where you’ll be able to reimagine what’s possible. Join us and help the world’s leading organizations unlock the value of technology and build a more sustainable, more inclusive world. Lead the design, configuration, and rollout of Simphony Inventory across multi-unit restaurants program implementing Oracle MICROS Symphony. Experience leading Global solution design sessions for solution around ingredient level inventory, recipe costing, prep workflows, and COGS visibility across restaurant operations. Key Responsibilities Own the Simphony Inventory workstream: planning, backlog definition, story refinement. Lead design of restaurant BOH processes including ingredient management, recipe costing, yields, prep/production, receiving, counts, and waste. Translate culinary and operations needs into user stories and configuration requirements. Oversee integrations between Simphony, Oracle Fusion ERP, Oracle Retail, and data/analytics platforms.
Requirements
- 8+ years in restaurant/QSR technology (inventory, POS, menu/recipe systems).
- Hands-on expertise with Simphony Inventory and recipe costing.
- Strong BOH process knowledge (prep, receiving, counts, modifiers, waste).
- 3+ years delivering in Agile/SAFe environments.
- Experience integrating POS with ERP and financial systems.
- Multi-unit restaurant rollout experience.
- Familiarity with Oracle Fusion ERP or Oracle Retail.
- Understanding of cost accounting, COGS, yield management, and kitchen operations.
- Experience with API/middleware platforms (e.g., OIC, MuleSoft, Boomi).
Responsibilities
- Own the Simphony Inventory workstream: planning, backlog definition, story refinement, sprint execution, and readiness.
- Lead design of restaurant BOH processes including ingredient management, recipe costing, yields, prep/production, receiving, counts, and waste.
- Translate culinary and operations needs into user stories and configuration requirements.
- Oversee integrations between Simphony, Oracle Fusion ERP, Oracle Retail, and data/analytics platforms.
- Lead configuration, testing, and pilot/wave deployments across restaurants.
- Validate recipe costs, ingredient yields, and cost rollups during pilots and rollout.
- Partner with Operations, Culinary, Finance, and Supply Chain on deployment, training, and adoption.
- Support controls, variance reduction, and continuous improvement of inventory and costing processes.
Benefits
- Paid time off based on employee grade (A-F), defined by policy: Vacation: 12-25 days, depending on grade, Company paid holidays, Personal Days, Sick Leave
- Medical, dental, and vision coverage (or provincial healthcare coordination in Canada)
- Retirement savings plans (e.g., 401(k) in the U.S., RRSP in Canada)
- Life and disability insurance
- Employee assistance programs
- Other benefits as provided by local policy and eligibility
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
