Palmer Candy is hiring an Operator for its Bluff St facility, working in the Cream Room. The Operator runs production machines safely and efficiently, oversees the confectionery production line, and supports packaging. The role helps ensure products are made and packaged to company specifications in a safe, secure, and sanitary manner. The first shift runs Monday through Friday. Monday through Thursday hours are 5:00 AM–4:30 PM; Friday shifts vary from 6 to 10 hours. Saturday work may be scheduled based on business needs. Plant management will notify team members if schedules change outside these listed times. The position requires regular and timely attendance, proficiency in spoken and written English for workplace communication and understanding relevant materials, and the ability to work on a concrete floor in a fast-paced environment with repetitive motion. Duties may change, and additional duties may be assigned by a supervisor or management.
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Job Type
Full-time
Education Level
No Education Listed