Palmer Candy is hiring an Operator for its Bluff St facility in the Cream Room. The Operator runs production machines safely and efficiently, oversees the production line and packaging of confectionery products, and helps ensure products meet company specifications for quality, safety, security, and sanitation. The role requires regular and timely attendance and proficient verbal and written English skills to communicate with internal teams and understand relevant manuals, equipment instructions, and other documents. The job description notes that duties and responsibilities may change at any time with or without notice. The first-shift schedule is Monday through Friday. Monday through Thursday hours are 5:00 AM to 4:30 PM; Friday shifts vary from 6 to 10 hours. Saturday work may be scheduled due to business needs, and plant management will notify team members of schedule changes outside the listed times.
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Job Type
Full-time
Education Level
No Education Listed