42nd Operator -3rd shift (9pm - 5am)

Ready Foods•Denver, CO

About The Position

Ready Foods is seeking a skilled Operator to operate, adjust, and repair high-speed production equipment to meet plant production goals. The role works collaboratively within a designated team, follows safety protocols, and maintains positive relationships across departments. The position involves equipment and process knowledge related to Cryovac, hydration equipment, corenco, dicer, scales, kettles, filters, Clean-in-Place (CIP), and Just Foods (ERP) reporting and setup. The Operator also participates in Job Instructions (JI) and Job Relations (JR) training and follows departmental policies, food safety practices, personal protective equipment requirements, and emergency procedures. The posted shift is 9 p.m. to 5 a.m.

Requirements

  • Ability to work in a fast-paced environment and prioritize workload requirements effectively.
  • Strong communication skills and ability to work well within a team.
  • Knowledge of food safety regulations and procedures.
  • Familiarity with sanitation practices and equipment setup.
  • Willingness to undergo training and participate in continuous improvement initiatives.

Nice To Haves

  • Previous experience operating and maintaining production equipment.
  • Forklift certification and experience operating warehouse machinery.

Responsibilities

  • Operate, adjust, and repair high-speed production equipment to ensure production goals are met.
  • Build positive relationships across designated teams through collaboration, communication, and ethical conduct.
  • Use knowledge of Cryovac and sanitation, setup, and troubleshooting of hydration equipment.
  • Work with corenco, dicer, and scales for pre-scaling.
  • Apply knowledge of Lockout/Tagout (LOTO), sanitation, setup of kettles and filters, and daily Clean-in-Place (CIP) reports.
  • Use Just Foods (ERP) reporting and setup.
  • Participate in training with Job Instructions (JI) and Job Relations (JR).
  • Follow job safety practices and policies, including food safety, personal protective equipment usage, and emergency procedures.
  • Read, understand, and follow departmental policies and procedures.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service