42nd Operator -3rd shift (9pm - 5am)

Ready Foods Inc.•Denver, CO
•$20 - $30•Onsite

About The Position

Ready Foods is seeking a skilled Operator to operate, adjust, and repair high-speed production equipment to meet plant production goals. The position works collaboratively within a designated team, follows safety protocols, and maintains positive relationships across departments. The role includes operating and troubleshooting production and hydration equipment, sanitation and setup work, and completing reporting tasks. Employees are expected to participate in training and continuous improvement and follow departmental policies and safety procedures.

Requirements

  • Previous experience operating and maintaining production equipment is preferred.
  • Ability to work in a fast-paced environment and prioritize workload requirements effectively.
  • Strong communication skills and ability to work well within a team.
  • Knowledge of food safety regulations and procedures.
  • Familiarity with sanitation practices and equipment setup.
  • Willingness to undergo training and participate in continuous improvement initiatives.

Nice To Haves

  • Forklift certification and experience operating warehouse machinery.
  • Previous experience operating and maintaining production equipment.

Responsibilities

  • Operate, adjust, and repair high-speed production equipment to meet production goals.
  • Collaborate and communicate effectively with designated teams and maintain ethical integrity and positive relationships across departments.
  • Operate Cryovac equipment and perform sanitation, setup, and troubleshooting of hydration equipment.
  • Use corenco, dicer, and scales for pre-scaling.
  • Apply Lockout/Tagout (LOTO) knowledge and perform sanitation and setup of kettles and filters; complete daily Clean-in-Place (CIP) reports.
  • Use Just Foods (ERP) for reporting and setup.
  • Participate in training using Job Instructions (JI) and Job Relations (JR).
  • Follow job safety practices and policies, including food safety, personal protective equipment usage, and emergency procedures.
  • Read, understand, and follow departmental policies and procedures.
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