Operator III, Production Line

Rise Baking Company•York Township, PA

About The Position

The Operator III, Production Line manufactures cake icing and filling products according to designated specifications and production requirements. The role includes repetitive lifting and other physical production tasks, operation of mixing and metering equipment, ingredient and inventory review, and recording batch and ingredient information. The employee follows company Good Manufacturing Practices (GMP), safety policies, and SQF Food Safety Code requirements, while coordinating with the line lead to maintain an adequate icing supply. The position may also train and coach employees and perform other job-related duties as assigned.

Requirements

High school diploma or equivalent.
Manual dexterity and ability to perform repetitive motions regularly.
Ability to work in a fast-paced environment using both hands, with frequent bending and stooping, occasional walking, and lifting or moving up to 100 pounds.
Ability to stand for a full shift.
Ability to push and pull wheeled bowls weighing more than 750 pounds.
Ability and willingness to work more than 40 hours per week and 8 hours per day; overtime is required.
Basic math skills.
Ability to read and write English.
Basic computer skills and ability to operate a scanner gun.
Ability to tolerate potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

Responsibilities

Inspect mixing equipment during setup for cleanliness or damage and report deficiencies to a supervisor.
Review daily ingredient requirements against standards and notify a supervisor of discrepancies.
Review icing inventory for daily use and update the inventory daily.
Scale ingredients according to formulas and procedures; calculate batch requirements and batch-size adjustments as directed by a supervisor.
Operate mixing and metering equipment according to established procedures.
Maintain records of batches produced, ingredient lot numbers, temperatures, and specific gravities.
Enter required information into the warehouse management system (WMS).
Follow Good Manufacturing Practices and company policies, keeping work areas and equipment neat and clean.
Communicate continuously with the line lead to ensure proper icing supply to the line.
Work safely in accordance with all policies and report safety hazards involving people or product.
Report conditions that could negatively affect product quality, food safety, or regulatory compliance to a leader, supervisor, or manager.
Serve as backup for other Icing Mixers and the Production Lead.
Train and coach new and existing employees.
Perform other job-related duties as assigned.