Operator 3, Bakery-Production - 3rd Shift

Aspire Bakeries Careers • Hazleton, PA

6d • Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 3 – Bakery Production (Mixer Help) to join our Production team at our Hazleton, PA bakery. In this role, you will be responsible for accurately scaling, recording, and supporting the mixing of ingredients to ensure each batch meets product specifications while maintaining safety, quality, and food safety standards.

Requirements

• High school diploma or GED, or equivalent combination of education and experience.
• Ability to read, write, and communicate effectively in English.
• Basic math, timekeeping, and recordkeeping skills.
• Ability to make logical decisions and follow detailed instructions.
• Ability to stand, walk, bend, climb, and perform repetitive movements throughout the shift.
• Ability to lift, push, or drag up to 50 lbs. and frequently carry more than 20 lbs.

Nice To Haves

• Previous experience in a food manufacturing or bakery production environment.
• Familiarity with ingredient scaling, mixing processes, or SAP-based inventory systems.
• Experience working in fast-paced, safety-sensitive manufacturing environments.

Responsibilities

• Accurately scale, record, and report all ingredients to ensure products are mixed according to established recipes and specifications.
• Ensure compliance with food safety, quality, safety, and company standards throughout the mixing process.
• Maintain accurate, legible production records, including lot codes, dough temperatures, mix times, and downtime documentation.
• Communicate effectively with production team members, supervisors, and support departments to support efficient production flow.
• Identify, troubleshoot, and report ingredient, equipment, or process issues to minimize downtime, waste, and safety risks.
• Maintain a clean, sanitary, and organized work area in accordance with Good Manufacturing Practices (GMPs).
• Support team performance by assisting with training, shift transitions, and production setup as needed.

Benefits

• Comprehensive medical, dental, and vision coverage
• company-paid life insurance
• additional voluntary options
• Paid parental leave
• generous paid time off
• holidays
• Competitive retirement plans
• short- and long-term disability coverage
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• HSA and FSA plans
• Performance incentive plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED