3rd Shift Bakery - Production Labor

Urban Farmer LLC•Manteno, IL

3d•Onsite

About The Position

The Production Labor position in a bakery manufacturing environment is responsible for supporting the efficient operation of the bakery production line. The Production Labor team member plays an essential role in ensuring the timely production of high-quality bakery goods while maintaining safety, cleanliness, and adherence to food safety regulations.

Requirements

High school diploma or equivalent preferred.
Prior experience in food manufacturing, production, or similar roles is beneficial but not required.
Ability to follow detailed instructions and complete tasks efficiently and accurately.
Strong attention to detail and commitment to maintaining quality standards.
Effective communication skills for working within a team and reporting concerns.
Ability to multitask and work in a fast-paced, deadline-driven environment.
Ability to stand, walk, bend, and perform repetitive motions for extended periods.
Capability to lift and move up to 50 lbs. as needed.
Comfort working in varying temperature conditions common in food manufacturing facilities.
Understanding of GMPs and food safety protocols is preferred.

Responsibilities

Follow all Good Manufacturing Practices (GMPs) to ensure compliance with food safety and quality regulations.
Wear required Personal Protective Equipment (PPE) at all times and adhere to sanitation procedures.
Ensure all tasks are performed in alignment with company policies and safety protocols.
Efficiently perform assigned tasks, such as packing, sorting, or assisting with the setup and operation of production equipment.
Assist in staging raw materials for production to maintain workflow and prevent delays.
Rotate between stations as needed to support team needs and balance workload.
Conduct visual inspections of products to confirm they meet quality standards and specifications.
Promptly identify and report any defects or irregularities to the lead or supervisor.
Maintain awareness of product recipes, materials, and requirements to ensure accuracy.
Follow all safety rules and OSHA requirements to create a secure work environment.
Report any unsafe conditions, equipment malfunctions, or hazards to the supervisor immediately.
Participate in safety training sessions and actively contribute to maintaining a safe workplace.
Effectively communicate any production concerns or supply needs to the lead or supervisor.
Collaborate with team members and departments to resolve production challenges and maintain efficiency.
Ensure that instructions are followed and that any changes are implemented promptly.
Work collaboratively with other team members to meet production goals and maintain a cohesive workflow.
Be adaptable to changes in tasks or production schedules based on operational demands.
Support other departments or teams as required to ensure overall success of production operations.
Maintain cleanliness and organization of work areas, tools, and equipment in compliance with hygiene standards.
Assist in cleaning and sanitizing production areas, equipment, and materials during and after production.
Properly dispose of waste and adhere to recycling protocols.
Perform other tasks as assigned by management to support production objectives.