General Labor, Bakery-Production - 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Requirements
- High school diploma, GED, or equivalent combination of education and experience
- Ability to read, write, and communicate effectively in English
- Basic math and time-keeping skills
- Ability to make logical decisions in a fast-paced production environment
- Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
- Ability to lift, push, or drag up to 50 lbs. and frequently carry over 20 lbs.
- Ability to work in cold, wet, dusty, noisy, or hot production environments
Nice To Haves
- Previous experience in a food manufacturing or production facility
- Familiarity with quality inspections and production line operations
- Experience working with mechanical or electrical equipment
- Strong teamwork and communication skills in a manufacturing setting
Responsibilities
- Inspect and measure semi-finished dough to ensure compliance with food safety, quality, and company specifications
- Identify, remove, and properly sort non-conforming product to prevent production disruptions and excess waste
- Communicate quality, mechanical, or process issues to operators, mixers, supervisors, and support teams
- Support line efficiency through assistance with start-ups, shutdowns, changeovers, and downtime reduction
- Maintain accurate, legible documentation and complete all required paperwork by shift end
- Follow Good Manufacturing Practices (GMPs), safety procedures, and Aspire Bakeries values at all times
- Maintain a clean, sanitary, and organized work area while supporting overall team performance
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
