General Labor, Bakery-Production - 3rd Shift
About The Position
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Requirements
- High School Diploma or GED preferred
- Ability to work at a consistent processing pace and follow verbal instructions
- Ability to stand for extended periods and lift up to 10 lbs. as needed
- Ability to work in enclosed, high‑temperature or varying environmental conditions
- Strong teamwork, communication, and attention to quality and safety
- Must be reliable, safety‑conscious, and able to work harmoniously with peers
Nice To Haves
- Prior experience in bakery or food‑manufacturing environments
- Experience working with proofer or oven systems
- Understanding of GMPs, food‑safety principles, and Lockout/Tagout awareness
- Ability to identify quality deviations and take corrective action
Responsibilities
- Support final forming, slicing, and product alignment to ensure consistent quality and process flow
- Monitor product movement on proofer plates and oven discharge conveyors to maintain specifications
- Maintain clean, organized, food‑safe oven and proofer work areas
- Assist Oven Operators in maintaining control of the Proof Box and Oven systems
- Ensure cutting tools are safe, sharp, and properly disposed of in accordance with GMP requirements
- Complete accurate data entry and documentation to support quality and production records
- Identify and report contamination risks, equipment concerns, or safety issues immediately
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance and additional voluntary options
- Paid parental leave
- Generous paid time off
- Holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- Learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
