Operator 2, Bakery-Production - 3rd Shift

Aspire Bakeries Careers • Chaska, MN

7d • $21 - $21 • Onsite

About The Position

We are seeking an Operator 2, Bakery-Production to join our team at our Chaska, MN bakery. As an Operator 2, you will support daily bakery production by operating and adjusting equipment, ensuring food quality and safety standards are met, and maintaining efficient, compliant production operations.

Requirements

• High school diploma or GED preferred
• Minimum of 2 years manufacturing experience
• Equipment and product knowledge with troubleshooting capability
• Ability to read, write, and perform basic math
• Must be at least 18 years of age
• Ability to meet physical job requirements, including standing, lifting, and working in a production environment

Nice To Haves

• Food manufacturing or bakery production experience
• Basic computer skills
• Experience working in a fast-paced, team-oriented environment

Responsibilities

• Operate and adjust production and packaging equipment to ensure food meets quality and specification standards
• Monitor equipment performance, maintain settings, and ensure materials and supplies are available
• Ensure continuous compliance with Good Manufacturing Practices (GMPs) and food safety requirements
• Maintain accurate production documentation and reports
• Identify, report, and escalate food safety, quality, maintenance, and hygiene issues
• Maintain clean, organized, and safe work areas in accordance with safety policies
• Adhere to production schedules, running orders, and recipes to support efficient operations

Benefits

• Comprehensive medical, dental, and vision coverage
• Company-paid life insurance
• Additional voluntary life insurance options
• Paid parental leave
• Generous paid time off
• Paid holidays
• Competitive retirement plans
• Short- and long-term disability coverage
• HSA and FSA plans
• Performance incentive plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED