Operator 2, Liquid Receiving(C)

Barry Callebaut • Saint Albans City, VT

17d • Onsite

About The Position

The Operator 2,Machine Liquid Receiving is responsible of receiving liquid and block loads as well as staging and re-melting rework.

Requirements

• High school diploma or equivalent
• Good written and oral communication skills
• Math skills required (addition, subtraction, multiplication, division)
• Basic computer usage (keyboard and mouse)
• One (1) year food manufacturing experience, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility

Nice To Haves

• Experience with Microsoft Google Sheets, a plus

Responsibilities

• Observe all safety, sanitation, GMP and HACCP requirements
• Perform the duties of an Operator 1, Receiving Liquid
• Perform unloading of tankers and running of ovens
• Re-melting of product
• Verify viscosity of finished product and adjust as needed
• Operate equipment PLC’s.
• Performs required paperwork for inbound loads
• Perform Visco/QA checks and sampling.
• Staging and addition of rework material on the floor.
• Responsible to track and confirm material into SAP.
• Cross train to perform all functions of a Receiving Line Operator, Level 3

Benefits

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefit
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED