Operator 2, Bakery - Packaging Operator - 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do. We offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. We are seeking an Operator 2, Bakery-Production - 1st Shift to join our bakery team. As an Operator 2, Bakery-Production - 1st Shift, you will be responsible for operating, monitoring, and adjusting production equipment to ensure products are produced safely, efficiently, and according to established quality specifications. This role plays a critical part in maintaining food safety standards, supporting production goals, and ensuring consistent product quality.
Requirements
- Must be at least 18 years of age.
- Minimum of 2 years of manufacturing experience.
- Knowledge of production equipment and manufacturing processes.
- Ability to troubleshoot equipment and product-related issues.
- Strong reading, writing, and basic math skills.
- Good communication and observational skills.
- Ability to work in a fast-paced environment, adapt to changing production demands, and function effectively as part of a team.
Nice To Haves
- High School Diploma or equivalent.
- Food manufacturing experience.
- Basic computer skills.
Responsibilities
- Operate and adjust bakery production equipment to ensure product quality and specification compliance.
- Monitor equipment performance and troubleshoot operational issues to minimize downtime.
- Maintain equipment settings and replenish production supplies as needed.
- Complete required production documentation and operational reports accurately.
- Ensure work areas, equipment, and machinery remain clean, organized, and compliant with safety standards.
- Support food safety, quality, GMP, hygiene, and production requirements by identifying and communicating concerns promptly.
- Follow production schedules, recipes, and operating procedures to achieve production objectives.
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
