Operator 2, Bakery-Mixing - 1st Shift

Aspire Bakeries•Van Nuys, CA

6d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Requirements

High school diploma or General Education Degree (GED)
Ability to accurately follow recipes, work instructions, and food safety standards
Strong attention to detail and commitment to quality and safety
Ability to work in a food production environment with temperature-controlled and sanitation-regulated conditions
Ability to safely lift and handle materials weighing up to 50 pounds
Ability to safely move wheeled dough bowls weighing approximately 1,000 pounds
Ability to work weekends as required

Nice To Haves

Experience in food manufacturing, baking, or mixing operations
Familiarity with dough mixing equipment and related production machinery
Experience working with Rheon Lines
Experience documenting production, batching, or mixing records
Knowledge of food safety regulations, GMPs, and sanitation practices

Responsibilities

Prepare and scale ingredients accurately according to approved recipes and production requirements
Operate mixing equipment to achieve required dough quality, consistency, and temperature standards
Monitor dough characteristics and make adjustments to support product quality expectations
Coordinate mixing activities with production capacity requirements and operational schedules
Maintain ingredient inventory organization, storage accuracy, and material availability
Document production and mixing data accurately to support traceability and operational effectiveness
Support food safety, quality, and sanitation standards through compliance with established procedures