Operator 2, Bakery- Mixing- 2nd shift
About The Position
Aspire Bakeries is seeking an Operator 2, Bakery-Mixing for its Van Nuys, California bakery. The role is responsible for accurately preparing and mixing ingredients according to recipe specifications and ensuring dough meets required texture and temperature targets. The operator supports efficient production by monitoring dough flow to downstream equipment, maintaining ingredient inventory, and upholding food-safety, quality, and sanitation standards. The schedule is second shift, 2:00 PM–10:30 PM, with weekend availability required. The hourly rate is $20.75–$22.50. The position involves physically demanding work, including lifting up to 50 pounds, extended periods of standing, and working in temperature-controlled areas.
Requirements
- At least 2 years of experience in a manufacturing environment.
- Ability to lift 50 pounds and perform physically demanding tasks.
- Ability to read, write, and accurately complete documentation in English.
- Ability to stand for extended periods and work in temperature-controlled areas.
- Ability to consistently follow verbal and written instructions.
- Weekend availability is required.
Nice To Haves
- High school diploma or GED.
- Prior mixing or dough-handling experience.
- Experience in bakery or food-manufacturing environments.
- Understanding of SAP or production data-entry systems.
- Strong communication and teamwork skills.
- Familiarity with GMPs, HACCP, and ingredient-handling procedures.
Responsibilities
- Prepare, scale, and mix ingredients according to recipes, ensuring correct sequencing, time, and temperature.
- Monitor dough temperature, texture, and development to meet product specifications.
- Maintain ingredient inventory and refrigerated storage standards, and incorporate rework according to specification.
- Monitor Rheon Line capacity to support dough flow and communicate adjustments as needed.
- Maintain accurate documentation, including mixing records, weights, and SAP data entry.
- Keep mixing, cooler, and ingredient staging areas clean, organized, and food-safe.
- Uphold GMP, HACCP, allergen, and food-safety requirements, and promptly report concerns.
Benefits
- Comprehensive medical, dental, and vision coverage.
- Company-paid life insurance and additional voluntary insurance options.
- Paid parental leave.
- Paid time off and holidays.
- Competitive retirement plans.
- Short- and long-term disability coverage.
- Learning and development programs.
- HSA and FSA plans.
- Performance incentive plans.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
