Operator 2, Bakery - Depanner Assistant- 2nd Shift

Aspire Bakeries Careers•Pine Ridge, SC

1d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery – Depanner Assistant to join our team at our Cayce, SC bakery. As an Operator 2, Bakery – Depanner Assistant, you will be accountable for operating and monitoring production equipment to ensure products meet quality, food safety, and production standards. This role plays a critical part in maintaining efficient bakery operations, supporting equipment performance, and ensuring a safe and compliant production environment.

Requirements

Minimum of 2 years of manufacturing experience.
Knowledge of production equipment and basic troubleshooting techniques.
Ability to lift up to 50 pounds and work in a fast-paced manufacturing environment.
Ability to read, write, and perform basic mathematical calculations.
Strong communication and observational skills.
Ability to work effectively within a team environment.
Must be at least 18 years of age.

Nice To Haves

High School Diploma or equivalent.
Basic computer skills.
Experience in a food manufacturing environment.
Experience operating automated production equipment.
Familiarity with production schedules, run orders, and equipment changeovers.

Responsibilities

Operate and adjust production equipment to ensure products meet quality and food safety standards.
Monitor production processes and product quality to maintain operational efficiency.
Maintain accurate production records, documentation, and reporting requirements.
Ensure equipment, work areas, and production processes comply with safety and sanitation standards.
Identify, troubleshoot, and communicate equipment or production issues to appropriate personnel.
Support equipment start-ups, changeovers, and daily production activities to achieve production goals.
Follow GMPs, established processes, and operational procedures to ensure consistent product quality.