Tech 2, Bakery- FSQA- 2nd Shift

Aspire Bakeries Careers • Woolwich Township, NJ

9d • Onsite

About The Position

We are seeking a Technician II, Food Safety and Quality Assurance (Bakery) to join our team at our Swedesboro, NJ. As a Technician II, FSQA- Bakery, you will be accountable for ensuring food safety, quality compliance, and regulatory adherence by conducting inspections, sampling, testing, and documentation while making real-time decisions that protect our products and customers. This role requires you to be onsite in the bakery, giving you hands-on collaboration with the team and daily exposure to the pulse of the business.

Requirements

• High School Diploma or equivalent
• Minimum 2 years of manufacturing or related experience
• Basic knowledge of food safety, quality systems, and troubleshooting in a production environment
• Ability to operate inspection and measuring equipment (e.g., scales, metal detectors)
• Proficient computer skills, including SAP, Microsoft Outlook, and Excel
• Strong communication, analytical, and problem-solving skills
• Ability to work in a fast-paced environment and meet physical requirements, including lifting up to 50 lbs., standing, walking, and working in varying conditions

Nice To Haves

• Experience in the food manufacturing or bakery industry
• Completion of college-level science courses
• Certification or training in HARPC, HACCP, or GFSI standards (SQF, BRC), or willingness to obtain
• Internal auditing experience or certification
• 2–3 years of related FSQA experience

Responsibilities

• Conduct food safety and quality inspections, sampling, and testing to ensure compliance with internal and regulatory standards
• Audit products, packaging, and labeling to confirm adherence to Aspire Bakeries’ specifications and customer requirements
• Identify and manage non-conformances, including placing product holds and escalating issues to leadership
• Verify compliance with AIMS, HACCP, cGMPs, and GFSI standards (e.g., SQF, BRC)
• Support internal and external audits, including GMP, hygiene, pest control, and food defense programs
• Perform environmental monitoring activities and maintain accurate documentation and records
• Collaborate with cross-functional teams to communicate issues, support training, and ensure continuous improvement in food safety and quality

Benefits

• Comprehensive medical, dental, and vision coverage
• Company-paid life insurance and additional voluntary options
• Paid parental leave
• Generous paid time off
• Holidays
• Competitive 401(k) with immediate company match
• Short- and long-term disability coverage
• HSA and FSA plans
• Performance incentive plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED