Operator 2, Bakery Mixing- 2nd Shift

Aspire Bakeries Careers•Los Angeles, CA

5d•$21 - $23•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Requirements

High school diploma or general education degree (GED)
Ability to accurately follow recipes, procedures, and food safety requirements
Ability to lift and dump 50‑lb. flour bags for short periods of time
Ability to pull wheeled dough bowls weighing approximately 1,000 lbs.
Ability to work in a production environment with temperature controls and sanitation requirements
Strong attention to detail and commitment to quality and safety standards

Nice To Haves

Experience in food manufacturing, baking, or mixing operations
Familiarity with dough mixing equipment or Rheon Lines
Experience documenting production or mixing data
Knowledge of food safety, GMPs, and sanitation practices

Responsibilities

Prepare and scale ingredients accurately according to approved recipes and specifications
Operate and monitor mixing processes to achieve required time, temperature, and dough characteristics
Verify dough texture and consistency to ensure targeted quality standards are met
Monitor Rheon Line capacity to ensure dough mixes align with production limits
Maintain ingredient inventory control, including proper storage and cooler organization
Document mixing data accurately and maintain clean, sanitized mixing equipment and work areas
Support food safety, quality, and regulatory compliance by maintaining a clean workspace and reporting potential contamination or safety concerns