The Operations Supervisor helps oversee front office, housekeeping, and food and beverage team members. The role coordinates team members to deliver excellent guest service while maintaining brand and company standards. It involves engaging with guests, leading associates, responding proactively to guest needs, and supporting the hotel's overall guest experience. The position may provide a path to advancement, including to Assistant General Manager roles.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed