The Catering Operations Manager at Sky Cafe oversees day-to-day catering, transport, and warehouse operations at the station. The role is accountable for operational performance, financial results, team leadership, and safe, efficient, compliant service delivery aligned with company standards and airline partner expectations. The manager leads operational teams and supervisors, manages staffing and scheduling, supports labor and expense forecasting, monitors labor and revenue performance, and works to meet or exceed KPIs and SLAs. The position also oversees safety and regulatory compliance, aircraft servicing, operational documentation, incident reporting, audits, and communication of operational updates and risks to leadership. The role may include additional duties assigned by management.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed