The Operations Manager is responsible for the hotel's daily front- and back-of-house operations, ensuring guest and employee comfort, cleanliness, safety, and service standards. The role oversees guest services and registration, staffing, room inventory and availability, product quality, cost controls, profitability, systems, department management, and the implementation and enforcement of policies and procedures. The manager oversees housekeeping and laundry operations, including schedules, assignments, supplies, equipment, inspections, and coordination with Maintenance. The position also supports recruitment, hiring, training, performance evaluation, motivation, and discipline; manages office operations such as guest services, bookkeeping, and payroll; and provides training, development, and support to property staff. The Operations Manager is expected to deliver exceptional guest service and may perform Room Attendant or Turndown Attendant duties when needed. Work hours and days vary according to business needs and may include weekends, holidays, evenings, and overnight shifts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed