The Operations Manager oversees the hotel's daily front- and back-of-house operations, with responsibility for guest comfort, cleanliness, safety, service standards, staffing, room inventory and availability, product quality, cost controls, profitability, systems, department management, and implementation and enforcement of policies and procedures. The role includes responsibility for housekeeping and laundry operations, hotel office operations, guest services, bookkeeping, and payroll. The Operations Manager supports property staff through training, development, and supervision, and provides exceptional guest service. The position is full-time. Work hours and days vary according to business needs and may include weekends, holidays, evenings, and overnight shifts. The role is active and physically demanding, with regular standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing, as well as frequent lifting or moving of items over 50 pounds. The work environment may involve variable temperatures, noise, indoor and outdoor conditions, fumes or odors, dust, chemicals, and biohazards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed